Cooking Classes

Joining Marrakech native Chef Azzeddine (Alain) Bennouna who lived in United States for more than 40 years. He will teach participants how to cook a three-course Moroccan feast and you’ll learn to prepare some of his most popular and delicious dishes. “The Chef go all out to ‘wow’ customers using many ingredients from local farms and his own farm product to bring them home and cook them for you"  from New York Times.
You will dine on the food you cooked. You’ll leave with an inside perspective on one of the world’s most highly cherished cuisines.